THE EXCELLENCE OF A SAISO CUISINE N

Seasonality and proximity are the watchwords that preside over the Riviera menu. In a Mediterranean brasserie spirit, you will particularly appreciate the chef's table facing the open kitchen, or the terrace overlooking the Croisette with its breathtaking view of the big blue.

Laurent Bunel and his brigade unveil dishes with freshness full of sunshine, composed of products "back from market" and a catch freshly arrived at the dock.

This exceptional establishment is often full during major events in Cannes.
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Open on sunday