The "38 The spot" was designed by the famous designer Philippe Stark, and we understand then why we are plunged into an atmosphere at once very contemporary warm and cosy.

Its Chef, Fabrice Gautier, proposes inventive "kitchen of the world" and exotic realizes with products of the soil from mainly the Provence Alpes - Côte d'Azur region.
If you like the exotic and the explosion of flavors, you are at the good table!

Come on, a few suggestions for your appetite!
You're rather sea, your choice may be on the risotto of Canadian lobster accompanied by a coulis of shellfish or flounder with its laminated of leeks NET and its lemon zest.
For those who prefer to keep their feet on the ground, the products of excellence of terroir will delight your palate. Indulge in the mushroom risotto "Arborio" Woods and his cutlet pan-fried foie gras or the supreme of chicken roasted, accompanied by French fries of panisse with candied peppers.
Of course, all the other choices will give you too many pleasures.

À la carte restaurant, open only during the periods of Congress and festivals.

Call to book your table.

Open on sunday