At the Restaurant LE RELAIS of the HOTEL MARTINEZ, Christian Sinicropi (Chief Executive of the Palme d'Or, 2 Michelin stars, and all of the kitchens of the Grand Hyatt Hotel Martinez Cannes), and 'the tribe' range from informal and casual mamiere serve us Latin cuisine with flavors of Spain, Provence and Italy, focusing on seasonal and local produce, products and offer us a true gourmet getaway.

Come on, some small excerpts from a very Mediterranean map: tapas, salmon marinated in sangria, pata negra y pan con tomato, secreto of Iberian pig, potatoes and tasty eggplant, barbajuan, flowers of Zucchini, Eggplant fritters sour sweet, Montparnasse, shoulder of lamb confit, fashionable Latin, fungi of the peninsula, mackerel in the Piedmont, fried fish, ingots of fontina, linguine di Gragnano, anchovies and scent of truffle risotto,.... Of colored plates... what brighten your tasting with sea and pool views.

It is recommended to reserve your table .

Open on sunday