An institution gourmande
A paradise between heaven and Earth

Located at the foot of the Fort Royal in a small Cove of pebbles and rocks, the gatehouse restaurant offers superb views of the Bay of Cannes.

The Chief Yannis Kioroglou offers a delicate and fine Mediterranean cuisine that will delight your taste buds and will awaken your senses in an extraordinary setting!
Tour to the sea: Fried Calamari, prawns grilled whole lobster, whole wolffish salt-crusted, grilled lobster, or still fishing for the day,....
Or side Earth: on feasts also, cockerel with candied Menton lemon, side of veal grilled marinated in yoghurt and a Sage, Eggplant caviar, Grilled Black Angus Steak lamb chops,....

To get to the restaurant booth, the Zodiacs from the hotel are at your disposal from the du Port Mouré Rouge in Cannes.

It is strongly advisable to call to reserve !

Open on sunday