Da Laura is a Cannes trattoria must know!

This Italian bistro located two steps from the rue d'Antibes, welcomes more than 20 years a clientele of regulars. Is that the address is good!
The kitchen simple and tasty Chief Turin Mario Paviolo will delight you: antipasti "della casa", ravioli of season (with ricotta and chard in asparagus and eggs mimosa,...), raviolini artichokes or the clam, spaghetti alla chittara House) tomatoes, bufala, anchovy), valdostana in the bacon, spaghetti at the vongole, pasta.. .with of course one of the good wines transalpine carefully chosen (Ceretto Barbaresco, Barolo, Nero of Avola in Sicily, of Valpolicella, Veneto)... and a few to taste desserts: tiramisu, torta al Cioccolatò, panna cotta,....
You will be seduced by the framework and its deco warm: a large slicer Berkel 1947 for Parma ham, a giant pepper tree, the exhibition of bottles of good raw Italian, a beautiful tray of pastries, it feels almost at home.
If you're lucky or booked your table, you can enjoy all this on the terrace in the Sun!

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Laura Merlo is passionate, and his trattoria, adjacent to his gourmet grocery store (it lab Tramezzini) or the right products are take-out (fresh pasta, products bios, wines, meats...).