It's in a nice sized House, boulevard Alsace, two not the rue d'Antibes, Christophe Ferré chose to install his restaurant "the Antidote".
And the Cannes who love the pleasures of the table, thank him, because the address is a real antidote to gloom.

You are received in an elegant and discreet House with a pleasant terrace fleurie

Christophe Ferré, pastry chef training, went through the cranberries to Courchevel, and the mill of the Gorce, near Limoges; He was the leader of the terrace, and the almond tree in Mougins.
You will fall under the spell of his Provencal kitchen full of taste, color and freshness, he composed according to the market and its inspirations, and that you'll follow without wisdom one wines of his beautiful map. "That will be a hard time!", enjoy the place and the table.

Call to book.