It is located between the hotel intercontinental Carlton and the Martinez.

Open year-round, you are greeted with the seasons by a friendly and professional team in particular listen to your well-being.

Its shaded terrace, its environment zen and the harmony of its colours are the perfect combination to enjoy the quality of Chef Jean Pierre Caula and refined cuisine.

For fans of farniente, deck chairs and lounge beds are at your disposal to enjoy the panoramic view on the Lérins Islands and the Esterel.

True conductor and anxious to meet with the Organization of your events, the restaurant the Mandala will also offer specific menus on request from our event service.
This is the case notably Fireworks night!

Call soon to book your mattress and or your table!