A butcher who has become an institution Cannoise!

The butcher Fabre is one of the oldest meat in the South of the France.

Specializing in the best meat in the world.

She has since always a range of fresh meats: beef, veal, lamb, pork, poultry, offal, but also Delicatessen (chipolatas perugines sausages...) traditionally made in his laboratory. When you go there, you'll want everything!

For all your orders, do not hesitate to call...

Open on sunday